Assistant Executive Steward
Hyatt
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
The Assistant Stewarding Manager will assist in supervising day-to-day operation of the stewarding department. This position is responsible for total maintenance and sanitation in all food production service areas as well as managing, scheduling, and coaching our stewards.
- A true desire to satisfy the needs of others in a fast paced environment.
- Refined verbal communication skills
- Professional appearance
- Team player who is both positive and proactive
- Ability to stand for long periods of time
- Ability to lift, pull, and push a moderate weight (about 50 pounds)
- Must be able to work a flexible schedule, including weekends and holidays
- At least 3 CXC passes, one of which must be English
- A Craft Diploma
- 2 years' work experience as Steward, in a hotel or restaurant with good standards, is desirable
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