Food Service Worker - Saint Joseph's Hospital (12 HPW, Evenings)
Ministry Health Care
Ministry Saint Joseph's Hospital in Marshfield, WI currently has multiple Food Service Worker positions available working as needed, 12 hours per week. These are typically 4 hour shifts working primarily evenings between the hours of 4:00pm - 8:30pm.
Are you looking to earn some extra income? Are you a self motivated individual that can work in a fast paced environment? Do you have an interest in helping our patients indirectly by working in the food service area? Click here to view a message from the hiring manager. Apply today!
Nutrition Services provides food service to medical campus patients, employees and visitors, and other people in the community through catering functions. As a Food Service Worker, you will have the ability to work in multiple areas of the kitchen. In order to gain experience and orientate to the department, all Food Service Workers begin in the dishroom. The dishroom involves pre-scraping dishes, feeding and unloading the dish machine and sorting clean dishware. After experience is gained, you have the ability to cross-train in other duties, while still maintaining knowledge of dishroom procedures.
Other duties may include:
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Preparing, assembling and displaying food for patients and the cafe.
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Cold food preparation (i.e. puddings, gelatins, sandwiches), brewing coffee, preparing toast.
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Assembling food trays, delivering food carts to various locations in the hospital, or setting up and maintaining spreads at catered events.
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Packaging and stocking food for kitchen use or cafeteria services.
Your schedule as a Food Service Worker will be:
- 8-12 hours per week (16-24 hours in a 2-week pay period).
- Casual staff will work on as needed basis to fill scheduling needs
- Majority PM Shift (4-8:30pm), on average you may work 2-4 PM shifts per week.
- Occasional DAY Shift availability (6am-4pm)
- Monday - Friday
- Every other weekend and every other holiday shifts
- Intermittent on call as needed
- Benefits are not included.
- Some high school required
- High school diploma or GED preferred
- Food service experience preferred
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